Modern storage methods help reduce the chances of bugs and molds, but world-wide 1 pound of grain in every 4 is still lost to rodents, insects and molds.
In order to slow down the beasts:
Store only clean, uncontaminated grains
Store grains in a COOL & DRY environment
Store grains in a cool, dry place.
Store all containers off the floor.
Date the containers and use the oldest items first.
Do NOT mix old flours or grain with new.
Put bay leaves in flour canisters, change every 1-2 months.
Remove any container with buggy contents from the storage area.
If you find some infestation, bake the contents at 150 degrees for at least 30 minutes, then sift and store in a clean jar and use promptly. (Do NOT return this material to the storage area. After emptying the container, wash thoroughly, scald with boiling water, and air dry before reusing)
To kill any eggs:
Freeze new, unopened package for 48 hours before opening.
Bake at 150 degrees for 30 minutes (this grain will NOT sprout later).
Using these tips do not guarantee that you will be "bug" free. However, taking these precautions should greatly improve the chances of your storage foods lasting a good, long time.
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